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Canyon Ranch Caramelized Onions
Makes 8 Servings
Ingredients
*2 large yellow or red onions, thinly sliced
*2 tbls. olive oil
*1/4 tsp. salt (optional)
*Pinch pepper (optional)
Instructions
1In a large saute pan, cook onions in olive oil over medium heat for 5 minutes. When onions begin to brown, reduce heat to low and cook 5 more minutes or until sugars are released. Season with salt and pepper.
Notes
  • Great over salads, with meats and on sandwiches.
  • EACH 1/4 CUP SERVING CONTAINS APPROXIMATELY: 50 calories, 5 gm. carbohydrate, 3 gm. fat, 0 mg. cholesterol, trace protein, 64 mg. sodium, 1 gm. fiber

Source
coverCanyon Ranch Chefs, Tucson, Arizona and Lenox, Massachusetts.

These great recipes and more are available in the Canyon Ranch Cooks cookbook.
For more information on the Canyon Ranch Health Resorts visit their site at www.canyonranch.com