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Canyon Ranch Caramelized Onions
Makes 8 Servings
*2 large yellow or red onions, thinly sliced
*2 tbls. olive oil
*1/4 tsp. salt (optional)
*Pinch pepper (optional)
1In a large saute pan, cook onions in olive oil over medium heat for 5 minutes. When onions begin to brown, reduce heat to low and cook 5 more minutes or until sugars are released. Season with salt and pepper.
  • Great over salads, with meats and on sandwiches.
  • EACH 1/4 CUP SERVING CONTAINS APPROXIMATELY: 50 calories, 5 gm. carbohydrate, 3 gm. fat, 0 mg. cholesterol, trace protein, 64 mg. sodium, 1 gm. fiber

coverCanyon Ranch Chefs, Tucson, Arizona and Lenox, Massachusetts.

These great recipes and more are available in the Canyon Ranch Cooks cookbook.
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