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Maple Chipotle Beef Pot Pie
Ingredients
| * | 1 tbls. oil |
| * | 2 lbs. stew beef |
| * | 8 oz. pearl onions, fresh or frozen |
| * | 1 red bell pepper, chopped |
| * | 3 cloves garlic, peeled and finely chopped |
| * | 2 large potatoes, peeled and cubed |
| * | 8 oz. corn, fresh or frozen |
| * | 1 cup Stonewall Kitchen Maple Chipotle Grille Sauce |
| * | 1 1/2 cups beef stock |
| * | Salt and pepper to taste |
| * | Ready-to-bake pie crust |
| * | 1 egg, lightly beaten |
Instructions
| 1 | In Dutch oven or heavy bottom pot, heat the oil, and in small batches, brown the meat on all sides. Set beef aside. |
| 2 | Add extra oil as needed. Saute onions, red pepper and garlic until softened. |
| 3 | Return beef to pan, add potatoes, corn and Maple Chipotle Grille Sauce. Pour stock over to barely cover stew. Season with salt and pepper. |
| 4 | Transfer mixture to a round deep-dish pie or casserole dish. Bake at 350 F degrees for approximately 1 hour or until beef and potatoes are tender. |
| 5 | Remove from oven. |
| 6 | Roll out pastry and carefully place on top of casserole, crimping edges to seal, and cut a small vent on top. Brush with egg wash. |
| 7 | Bake about 20 minutes or more until the crust is golden brown. |
Notes
- Our Maple Chipotle Grille Sauce adds a rich and sophisticated highlight to this hearty pie.
Source
Stonewall Kitchen®
To order a wide variety of Stonewall Kitchen jams, chutneys, mustards, dessert toppings and flavored oils, visit
www.stonewallkitchen.com.
To order a wide variety of Stonewall Kitchen jams, chutneys, mustards, dessert toppings and flavored oils, visit
www.stonewallkitchen.com.