| 1 | Heat olive oil in a large saucepan. Add onion and garlic and saute over medium heat until softened and onions are translucent. |
| 2 | Add tomatoes, paste, wine, water, sugar, basil and oregano and stir to combine. Reduce heat, cover and simmer over low heat 25-30 minutes, stirring occasionally. Taste and season with salt, pepper and additional sugar if necessary. (Can be made ahead and refrigerated 2-3 days.) |
| 3 | Serve over pasta. |
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| |  | Makes A Great Gift:
| | | Fill a sterilized jar with an airtight lid with pasta sauce. Line a basket with a red & white checkered hand towel. Add Pasta Sauce, a one-pound package of fresh or dried pasta, a wedge of Parmigiano-Reggiano cheese, a metal cheese grater, pasta fork or scoop, fresh baguette and a bottle of red wine. |
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