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Colonial Williamsburg Apple Relish
Ingredients
| * | 4 tbls. olive oil |
| * | 1/2 red onion, diced |
| * | 4 tbls. granulated sugar |
| * | 3 Granny Smith apples, peeled and diced |
| * | 1/4 tsp. cinnamon |
| * | Dash of mace |
| * | Dash of allspice |
| * | 1 tbls. rice vinegar |
| * | 1/2 tbls. fresh chives, sliced |
| * | 1/2 tbls. fresh parsley, chopped |
| * | 2 1/2 tsp. cilantro, chopped |
| * | Salt and pepper to taste |
Instructions
| 1 | Heat oil in a heavy bottom saucepan. Add onions and saute until translucent. Add sugar and quickly saute. Add apples and saute quickly with spices. |
| 2 | Deglaze pan with vinegar. Toss in herbs and adjust with salt and pepper. |
| 3 | Let cool and serve. |
Source
Chef Gile Haskins of the Regency Room, Colonial Williamsburg, Virginia