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Tuna Luna Casserole
Ingredients
| * | 12-oz. package wide egg noodles |
| * | 1 tsp. garlic salt |
| * | 10 3/4-oz. can cream of mushroom soup |
| * | 1 1/2 cups milk |
| * | 6-oz. can tuna (chunk white, packed in water), well drained |
| * | Salt and pepper, to taste |
| * | 1/3 cup Italian style bread crumbs |
Instructions
| 1 | Cook noodles in water seasoned with garlic salt, according to package directions. Drain. |
| 2 | In 2 1/2 quart casserole dish, combine cooked noodles, soup, milk and tuna, mixing well. Season with salt and pepper. Sprinkle with bread crumbs to cover top. |
| 3 | Bake, uncovered, at 350 degrees for 40-45 minutes until hot. |