| Back to: Recipe HomeSalads/Dressings/Infused Oils Recipes | Printable View |
Spicy Thai Peanut Salad
Ingredients
| * | 1 lb. linguine or your favorite pasta |
| * | 2 scallions, sliced about 1/4 inch thick, green portion only |
| * | 1 red bell pepper, diced into 1/2 inch cubes |
| * | 1 small cucumber, seeded and diced into 1/2 inch cubes |
| * | 1 cup Stonewall Kitchen Roasted Garlic Peanut Sauce |
| * | Salt and pepper to taste |
| * | 2-3 tbls. loosely chopped fresh cilantro |
| * | Optional: grilled shrimp or chicken (See Notes) |
Instructions
| 1 | Fully cook the noodles, drain and rinse well with cold water. |
| 2 | In a large bowl, toss the noodles with all the chopped vegetables and Roasted Garlic Peanut Sauce. Add more sauce if you desire. Salt and pepper to taste. |
| 3 | Plate pasta and garnish with chopped fresh cilantro. |
| 4 | Top with grilled shrimp or chicken if desired. |
Notes
GRILLED SHRIMP:
- Place 4-5 shelled and deveined jumbo shrimp on skewers, brush generously with Roasted Garlic Peanut Sauce and grill on both sides. Shrimp only take a few minutes to cook, so watch them carefully. Hint: Skewer each shrimp in 2 places; this will help to keep it from spinning on the skewer.
- Slice chicken breast into 2" strips. Push a wooden skewer lengthwise through the chicken strips. Brush with Roasted Garlic Peanut Sauce and place on a hot grill.
- Before using, always soak wooden skewers in water for 30 minutes to prevent burning on the grill.
Source
Stonewall Kitchen®
To order a wide variety of Stonewall Kitchen jams, chutneys, mustards, dessert toppings and flavored oils, visit
www.stonewallkitchen.com.
To order a wide variety of Stonewall Kitchen jams, chutneys, mustards, dessert toppings and flavored oils, visit
www.stonewallkitchen.com.