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London Broil with Mushroom-Onion Gravy
Ingredients
| * | 1/2 tbls. solid all vegetable shortening |
| * | salt and pepper, to taste |
| * | 1 1/2 - 2 lb. London Broil (Angus top round steak) |
| * | 1 package dry onion soup mix |
| * | 2 tbls. A-1 steak sauce |
| * | 1 10 3/4 oz. can cream of mushroom soup |
| * | 2+ cans water, as needed (use soup can) |
Instructions
| 1 | Heat shortening over high heat in dutch oven until very hot. |
| 2 | Sprinkle both sides of beef with salt and pepper. Add to hot oil and sear both sides until brown. |
| 3 | Add onion soup mix, steak sauce, soup and 1 soup can of water. Mix together. |
| 4 | Cover and cook over medium-low heat, turning at 15 minute intervals, until meat is tender, about 1 1/2 hours. Add 2nd can of water, and additional as needed, to make thick, rich gravy. |
| 5 | Slice across grain and serve with mashed potatoes and gravy. |
Notes
- Menu suggestion: London broil with Mushroom-Onion Gravy, Mashed Potatoes, Green Peas with Butter and Mint