
London Broil with Mushroom-Onion Gravy
Makes 4 servingsIngredients
* | 1/2 tbls. solid all vegetable shortening |
* | salt and pepper, to taste |
* | 1 1/2 - 2 lb. London Broil (Angus top round steak) |
* | 1 package dry onion soup mix |
* | 2 tbls. A-1 steak sauce |
* | 1 10 3/4 oz. can cream of mushroom soup |
* | 2+ cans water, as needed (use soup can) |
Instructions
1 | Heat shortening over high heat in dutch oven until very hot. |
2 | Sprinkle both sides of beef with salt and pepper. Add to hot oil and sear both sides until brown. |
3 | Add onion soup mix, steak sauce, soup and 1 soup can of water. Mix together. |
4 | Cover and cook over medium-low heat, turning at 15 minute intervals, until meat is tender, about 1 1/2 hours. Add 2nd can of water, and additional as needed, to make thick, rich gravy. |
5 | Slice across grain and serve with mashed potatoes and gravy. |