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Roasted Tomatoes
Ingredients
| * | 12 plum tomatoes |
| * | 1 tbls. olive oil |
| * | 1 tsp. kosher salt |
| * | 1/2 tsp. black pepper |
Instructions
| 1 | Preheat the oven to 250 degrees. |
| 2 | Place the tomatoes on a baking sheet and rub with the oil. Sprinkle with the salt and pepper. |
| 3 | Bake until the tomatoes are shriveled and slightly darkened, about 3 hours. |
Notes
- This is a great way to concentrate the flavors of the tomato, and if you want to blister the skin, broil for 3 minutes at the end.
Source
From THE OLIVES TABLE by Todd English and Sally Sampson. Text Copyright(C) 1997 by Todd English and Sally Sampson. Reprinted by permission of Simon & Schuster, Inc.