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Macaroni And Cheese
Ingredients
| * | 1 tsp. garlic salt |
| * | 1 lb. elbow macaroni |
| * | 10 oz. extra sharp white cheddar cheese, cut into bite-sized cubes |
| * | 3 cups milk |
| * | 3 tbls. flour |
| * | salt and pepper, to taste |
Instructions
| 1 | Fill kettle with 4 quarts water seasoned with garlic salt. Add macaroni and cook according to package directions. Drain. |
| 2 | Spray 2 1/2 qt. baking dish with non-stick cooking spray. Place half of the cooked macaroni in baking dish, scatter half of the cheddar cheese across the top and cover with 1 1/2 cups milk. Sprinkle with 2 tbls flour. |
| 3 | Repeat another layer, sprinkle with 1 tbls. flour. Salt and pepper to taste. |
| 4 | Bake, uncovered, at 375 degrees for 40 minutes until bubbly and top has a golden brown crust. |