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Milk Punch
Makes 1 1/2 Quarts
Ingredients
*4 cups milk
*1 cup brandy or bourbon
*1/4 cup vanilla extract
*1/4 cup simple syrup
*1 pint vanilla ice cream
*Nutmeg for garnish
Instructions
1Combine the milk, brandy, vanilla, simple syrup and ice cream. Blend for 8 seconds. Garnish with a sprinkle of nutmeg.
Notes
  • Milk Punch is a Brennan family favorite at Jazz Brunch and on Mardi Gras Day!

Source
Dickie Brennan, Palace Cafe, New Orleans, LA