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Apple & Blue Cheese Coleslaw
Ingredients
| * | 1/2 cup mayonnaise (more to taste) |
| * | 2 tbls. olive oil |
| * | 2 tbls. fresh lemon juice |
| * | Dash Worcestershire sauce |
| * | Dash celery salt |
| * | 1 head cabbage, shredded |
| * | 3 large unpeeled red apples, such as MacIntosh or Delicious, cored and chopped |
| * | 2 ribs of celery, diced |
| * | 3 oz. crumbled blue cheese, such as Roquefort or Maytag Blue |
Instructions
| 1 | In a small bowl, combine mayonnaise, olive oil, lemon juice, Worcestershire sauce and celery salt. |
| 2 | Place shredded cabbage, apples and celery in a large serving bowl. Add mayonnaise mixture and stir to combine. |
| 3 | Sprinkle blue cheese on top and toss lightly to combine. |
| 4 | Refrigerate until ready to use. |