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Apple & Blue Cheese Coleslaw
Makes 8 Servings
*1/2 cup mayonnaise (more to taste)
*2 tbls. olive oil
*2 tbls. fresh lemon juice
*Dash Worcestershire sauce
*Dash celery salt
*1 head cabbage, shredded
*3 large unpeeled red apples, such as MacIntosh or Delicious, cored and chopped
*2 ribs of celery, diced
*3 oz. crumbled blue cheese, such as Roquefort or Maytag Blue
1In a small bowl, combine mayonnaise, olive oil, lemon juice, Worcestershire sauce and celery salt.
2Place shredded cabbage, apples and celery in a large serving bowl. Add mayonnaise mixture and stir to combine.
3Sprinkle blue cheese on top and toss lightly to combine.
4Refrigerate until ready to use.