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Meatballs
Ingredients
| * | 2 lbs. ground beef |
| * | 1 small onion, minced |
| * | 2 eggs |
| * | 3/4 cup seasoned breadcrumbs |
| * | 1/2 tsp. Italian seasoning |
Instructions
| 1 | Mix all ingredients in large bowl. |
| 2 | Form approximately 1 tbls. of mixture into walnut-sized meatballs. Repeat with all meat mixture. |
| 3 | Brown in non-stick skillet until cooked completely. Add meatballs to spaghetti sauce and heat through. |
Notes
- Menu suggestion: Simple Green Salad with Vinaigrette, Meatballs, Spaghetti Sauce, Spaghetti, Garlic Bread