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* | 2 lbs. ground beef |
* | 1 small onion, minced |
* | 2 eggs |
* | 3/4 cup seasoned breadcrumbs |
* | 1/2 tsp. Italian seasoning |
1 | Mix all ingredients in large bowl. |
2 | Form approximately 1 tbls. of mixture into walnut-sized meatballs. Repeat with all meat mixture. |
3 | Brown in non-stick skillet until cooked completely. Add meatballs to spaghetti sauce and heat through. |