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Spaghetti Sauce
Makes 6 servings
*2 tbls. olive oil
*1 medium yellow onion, chopped
*2 large garlic cloves, minced or chopped
*1 28 oz. can crushed Roma or plum tomatoes
*4 tomatoes, seeded and chopped
*1 6 oz. can tomato paste
*1/2 cup red wine
*1/2 cup water
*1 tbls. sugar
*2 tsps. dried Italian Seasoning
*2 tbls. fresh basil, chopped or chiffonade
1In stock pot, add olive oil, onions and garlic. Saute until tender.
2Add canned and fresh tomatoes. Simmer 15 minutes until tomatoes are soft and breaking down. Add tomato paste. Stir.
3Add wine, water, sugar and Italian seasoning. Stir. Simmer 15 more minutes. Add fresh basil and simmer 10 more minutes.
4Serve over cooked pasta.