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Spaghetti Sauce
Ingredients
| * | 2 tbls. olive oil |
| * | 1 medium yellow onion, chopped |
| * | 2 large garlic cloves, minced or chopped |
| * | 1 28 oz. can crushed Roma or plum tomatoes |
| * | 4 tomatoes, seeded and chopped |
| * | 1 6 oz. can tomato paste |
| * | 1/2 cup red wine |
| * | 1/2 cup water |
| * | 1 tbls. sugar |
| * | 2 tsps. dried Italian Seasoning |
| * | 2 tbls. fresh basil, chopped or chiffonade |
Instructions
| 1 | In stock pot, add olive oil, onions and garlic. Saute until tender. |
| 2 | Add canned and fresh tomatoes. Simmer 15 minutes until tomatoes are soft and breaking down. Add tomato paste. Stir. |
| 3 | Add wine, water, sugar and Italian seasoning. Stir. Simmer 15 more minutes. Add fresh basil and simmer 10 more minutes. |
| 4 | Serve over cooked pasta. |