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Ham & Potato Casserole
Ingredients
| * | 6 medium white potatoes |
| * | Garlic salt |
| * | 2 cups Cheddar cheese, shredded |
| * | 4 tbls. unsalted butter |
| * | 1 1/2 cups sour cream |
| * | 1/2 cup onion, chopped |
| * | 2 cups fully cooked ham, diced |
| * | Salt and pepper to taste |
Instructions
| 1 | Boil potatoes with skins on in water that has been seasoned with garlic salt for 10 minutes. Cool, peel and shred using a grater. Place shredded potatoes in cold water to hold while preparing the rest of the ingredients. |
| 2 | Combine Cheddar cheese and butter in a small saucepan. Cook over low heat, stirring occasionally, until almost melted. Remove from heat. Stir in sour cream, onion and diced ham. Season with salt and pepper. |
| 3 | Drain potatoes well and pat dry. Fold cheese and ham mixture into potatoes. Pour into a greased 2-quart casserole dish. |
| 4 | Preheat oven to 350 degrees. Bake for 30-35 minutes or until golden brown. |
Notes
- Low-fat Cheddar cheese and light sour cream may be substituted.