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Ham & Potato Casserole
Makes 6 Servings
*6 medium white potatoes
*Garlic salt
*2 cups Cheddar cheese, shredded
*4 tbls. unsalted butter
*1 1/2 cups sour cream
*1/2 cup onion, chopped
*2 cups fully cooked ham, diced
*Salt and pepper to taste
1Boil potatoes with skins on in water that has been seasoned with garlic salt for 10 minutes. Cool, peel and shred using a grater. Place shredded potatoes in cold water to hold while preparing the rest of the ingredients.
2Combine Cheddar cheese and butter in a small saucepan. Cook over low heat, stirring occasionally, until almost melted. Remove from heat. Stir in sour cream, onion and diced ham. Season with salt and pepper.
3Drain potatoes well and pat dry. Fold cheese and ham mixture into potatoes. Pour into a greased 2-quart casserole dish.
4Preheat oven to 350 degrees. Bake for 30-35 minutes or until golden brown.
  • Low-fat Cheddar cheese and light sour cream may be substituted.