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Baked Beans with Bacon Topping
Makes 6-8 Servings
*2 (28-oz.) cans Grandma Brown's baked beans (see notes)
*1 large onion, diced
*3 tbls. prepared yellow mustard
*1/4 cup maple syrup
*1/4 cup brown sugar
*8 oz. bacon strips
0Preheat oven to 400 degrees.
2In a Dutch oven or casserole dish, mix together baked beans, onion, mustard, maple syrup and brown sugar. Top with bacon slices.
3Bake, uncovered, 45 to 60 minutes, until bacon is cooked.
  • Another brand of beans may be substituted; look for a brand without tomato or tomato paste in the ingredients listing.