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Baked Ham with Maple-Mustard Glaze
Ingredients
| * | 6 to 8 lb. fully-cooked boneless ham |
| * | Whole cloves |
| * | 1 cup brown sugar |
| * | 1/2 cup maple syrup |
| * | 2 tbls. Dijon mustard |
| * | 1 tsp. balsamic vinegar |
Instructions
| 1 | Preheat oven to 350 degrees. |
| 2 | Score the top of the ham with shallow crisscross cuts to make a diamond-shape pattern. Push a whole clove into each diamond shape. |
| 3 | Place ham in a roasting pan on a rack and bake for 1 1/2 to 2 hours until cooked through. Remove from oven. |
| 4 | Mix together brown sugar, maple syrup, Dijon mustard and balsamic vinegar and spread mixture over top and sides of ham. Return to oven and continue baking until mustard coating is golden brown, about 30 minutes. Transfer ham to platter and let rest 15 minutes before carving and serving. |