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Honey-Nut Acorn Squash
Ingredients
| * | 1 medium acorn squash, halved and seeds removed |
| * | 3 tbls. butter, softened |
| * | 1/4 tsp. ground ginger |
| * | 1/4 tsp. cinnamon |
| * | Salt and freshly ground black pepper to taste |
| * | 4 tbls. honey |
| * | 1/4 cup chopped nuts (mixed, pecans or walnuts) |
Instructions
| 1 | Preheat oven to 350 degrees. Place squash halves cut-side-down in a baking dish. Bake 30 minutes or until squash is tender. |
| 2 | Combine remaining ingredients and mix well. |
| 3 | Turn squash right-side-up and fill the cavities with sauce, spreading some over sides and top. Increase heat to 400 degrees. Bake 10 minutes. Baste with sauce and continue baking 5 more minutes. |
Notes
- Recipe can be multiplied.