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Roasted Baby Potatoes
Ingredients
| * | 2 lbs. unpeeled white or red baby potatoes or fingerlings |
| * | 2 tbls. olive oil |
| * | Salt and freshly ground black pepper to taste |
| * | 4 scallions, white and green parts, chopped |
| * | 1/2 cup chicken stock |
Instructions
| 1 | Preheat oven to 450 degrees. Place potatoes in a single layer in a roasting pan and toss with oil, salt and pepper. Roast 20 minutes. |
| 2 | Add scallions and chicken stock and stir to combine. Roast another 40 minutes until potatoes are tender and browned. |