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Roasted Baby Potatoes
Makes 4 servings
*2 lbs. unpeeled white or red baby potatoes or fingerlings
*2 tbls. olive oil
*Salt and freshly ground black pepper to taste
*4 scallions, white and green parts, chopped
*1/2 cup chicken stock
1Preheat oven to 450 degrees. Place potatoes in a single layer in a roasting pan and toss with oil, salt and pepper. Roast 20 minutes.
2Add scallions and chicken stock and stir to combine. Roast another 40 minutes until potatoes are tender and browned.