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Hot Buttered Rum
Ingredients
| * | 8 tbls. (1 stick) butter, softened |
| * | 2 cups brown sugar |
| * | 1/2 tsp. ground cinnamon |
| * | 1/4 tsp. vanilla extract |
| * | Dark rum to taste |
| * | Boiling water |
Instructions
| 1 | Cream together butter, sugar, cinnamon and vanilla. |
| 2 | For each individual serving, spoon a heaping tablespoon of the butter batter into a mug. Add about 1½ ounces of rum. Fill to the top with hot water and stir to combine. |