
Maple Board featuring Vermont Farmstead Cheeses
Ingredients
* | 1 wedge Vermont Fontina |
* | 1 wedge Vintage Choice Extra Sharp Cheddar |
* | 2 oz. piece Caprico-Fromage de Chevre |
* | 2 oz. piece Les Pyramid-Fromage de Chevre |
* | 2 oz. piece Vermont Chevrier |
* | 1 wedge "Jersey" Blue Cheese |
* | 1 wedge Vermont Camembert |
* | 1 wedge Green Mountain Gruyere |
* | 1 Vermont Maple Board (rubbed with mineral oil) |
Instructions
1 | Arranges cheese on maple board. Serve with assorted crackers. |
Source
Chef Daniel Jackson, The Woodstock Inn & Resort, Woodstock, VT