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Maple Board featuring Vermont Farmstead Cheeses
Ingredients
| * | 1 wedge Vermont Fontina |
| * | 1 wedge Vintage Choice Extra Sharp Cheddar |
| * | 2 oz. piece Caprico-Fromage de Chevre |
| * | 2 oz. piece Les Pyramid-Fromage de Chevre |
| * | 2 oz. piece Vermont Chevrier |
| * | 1 wedge "Jersey" Blue Cheese |
| * | 1 wedge Vermont Camembert |
| * | 1 wedge Green Mountain Gruyere |
| * | 1 Vermont Maple Board (rubbed with mineral oil) |
Instructions
| 1 | Arranges cheese on maple board. Serve with assorted crackers. |
Source
Chef Daniel Jackson, The Woodstock Inn & Resort, Woodstock, VT