| Back to: Recipe HomeVegetables/Side Dishes Recipes | Printable View |
Spinach Flan
Ingredients
| * | 2 cups fresh spinach |
| * | 1 tsp. shallots, chopped |
| * | 1 tsp. clarified butter |
| * | 2 eggs |
| * | 1 cup half & half |
| * | Freshly ground nutmeg to taste |
| * | Salt and freshly ground pepper to taste |
Instructions
| 1 | Steam clean spinach and chop. Reserve. |
| 2 | Lightly saute shallots in clarified butter until soft. |
| 3 | In a large bowl, whisk together eggs and half & half. Stir in chopped spinach, shallots and seasonings. Pour into 4 buttered molds and bake at 350 degrees in water bath for 50-60 minutes. |
Notes
Source
Chef Daniel Jackson, The Woodstock Inn & Resort, Woodstock, VT