Blue Cheese Butter
Makes ½ pound
1/4 lb. unsalted whole butter
1/4 lb. Vermont "Jersey" Blue Cheese
Soften butter and cheese in a large bowl. Form into a log on plastic wrap. Refrigerate and cut into 1 oz. medallions as needed.
Char Grilled Black Angus Filet Mignon with Spinach Flan and Vermont "Jersey" Blue Cheese Butter
Chef Daniel Jackson, The Woodstock Inn & Resort, Woodstock, VT