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Smoked Corn Slaw
Ingredients
| * | 2 oz. red wine vinegar |
| * | 2 tbls. sugar |
| * | 1/2 cup mayonnaise |
| * | 1 cup sliced green cabbage |
| * | 1/4 cup smoked corn |
| * | 1/4 cup carrot, julienne |
| * | 1/2 oz. fresh lemon juice |
| * | 1/4 cup yellow bell pepper, julienne |
| * | 1/4 cup red bell pepper, julienne |
| * | Salt and freshly ground black pepper to taste |
Instructions
| 1 | Combine vinegar, sugar and mayonnaise with a wire whisk. Fold in all remaining ingredients and combine thoroughly. Season to taste, let rest for 15 minutes. |
Source
Chef Daniel Jackson, The Woodstock Inn & Resort, Woodstock, VT