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* | 4 sandwich or "hoagie" rolls |
* | 4 tbls. mayonnaise |
* | 1 lb. roasted turkey slices |
* | 1 cup cooked stuffing, warmed |
* | 4 tbls. cranberry sauce |
* | Salt and freshly ground black pepper |
1 | Spread each sandwich roll with 1 tablespoon mayonnaise. Divide turkey slices among rolls and top each with ¼ cup stuffing and 1 tablespoon cranberry sauce. Season with salt and pepper. |