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Chili
Ingredients
| * | 2 lbs. ground beef |
| * | 1 large onion, chopped |
| * | 1 green pepper, seeded and chopped |
| * | 1 28 oz. can crushed tomatoes |
| * | 2 tbls. chili powder |
| * | 1 19 oz. can red kidney beans, undrained |
Instructions
| 1 | In large skillet, combine ground beef, onion and pepper and brown, breaking up ground beef. Drain. Transfer to dutch oven. |
| 2 | Add tomatoes and chili powder. Cover and simmer over low-medium heat about 1 hour, stirring occasionally. |
| 3 | Add kidney beans (undrained) and continue to simmer another 45 minutes, stirring occasionally. |
| 4 | NOTE: Add additional chili powder to taste. |