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Peas and Pearl Onions
Ingredients
| * | 10-oz bag very small white pearl onions, unpeeled |
| * | 10-oz package frozen green peas |
| * | 4 tbls. butter |
| * | 1 tsp. fresh thyme, chopped |
| * | Salt and freshly-ground black pepper |
Instructions
| 1 | Cook onions in a large pot of boiling water, about 5 minutes. Using a slotted spoon, transfer onions to a bowl and set aside to cool. Peel onions, leaving core intact. |
| 2 | Reheat water to boil and cook peas for 5 minutes. Add pearl onions to water and continue to cook peas and onions for 2 minutes. |
| 3 | Drain and transfer to serving dish. Add butter and thyme and toss to combine. Season with salt and pepper. |