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Pork Chops with Blue Cheese-Potato Gratin and Raisin Compote
Ingredients
| * | 10 oz. portions pork chops (4-6 chops) |
| * | 2 tbls. olive oil |
| * | Salt and freshly ground black pepper |
| * | Blue Cheese-Potato Gratin |
| * | Raisin Compote |
Instructions
| 1 | In a medium saute pan, heat olive oil until smoking. Season and sear the pork chops on both sides for 5 minutes. Transfer chops to a sheet pan and finish cooking in a 400 degree oven for 10-15 minutes. |
| 2 | To serve, cut the potato gratin and divide among plates. Place the pork chop on the plates and serve with Raisin Compote. |
Source
Francois Kwaku-Dongo of Spago, Chicago, IL