| Back to: Recipe HomeSalads/Dressings/Infused Oils Recipes | Printable View |
Boston Bibb with
Wisconsin Blue Cheese,
Walnuts, Apples and
Balsamic Vinaigrette
Wisconsin Blue Cheese,
Walnuts, Apples and
Balsamic Vinaigrette
Ingredients
| * | 1 apple, chopped |
| * | Juice from 1 lemon |
| * | Water |
| * | 5 oz. Boston Bibb lettuce |
| * | 4 oz. spinach |
| * | 2 oz. endive lettuce |
| * | 1 1/2 cups Candied Walnuts |
| * | 5 oz. Wisconsin blue cheese, crumbled |
| * | 1/2 cup Balsamic Vinaigrette |
| * | Salt and freshly ground black pepper |
Instructions
| 1 | Chop the apple and hold in lemon juice and water. |
| 2 | Toss lettuces together with remaining ingredients. Add salt and pepper to taste. |
| 3 | Arrange on the plate. |
Source
Francois Kwaku-Dongo of Spago, Chicago, IL