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Green Beans with Cashews
Ingredients
| * | 1 1/2 lbs. green beans |
| * | 3 tbls. butter |
| * | Salt and freshly ground black pepper |
| * | 1 cup cashews, chopped |
Instructions
| 1 | Bring a saucepan of water to a rolling boil and blanch green beans 1-2 minutes until bright green. Drain immediately. |
| 2 | Melt butter and season with salt and pepper. |
| 3 | Place green beans in a warmed bowl. Pour butter over beans. Sprinkle chopped cashews over top. Toss well. |