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Corn On The Cob
Ingredients
| * | 4 quarts water |
| * | 6-8 ears fresh sweet corn |
| * | 1 tbls. sugar |
| * | butter or margarine |
| * | salt |
Instructions
| 1 | Add sugar to water and heat to full rolling boil. |
| 2 | Add ears of corn, cover and cook 5 minutes. |
| 3 | Serve with butter or margarine and salt. |