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Gingerbread with Peaches and Cream
Makes 8 servings
*1 box (14.5 oz.) gingerbread mix
*4 large ripe peaches
*1 tbls. fresh lemon juice
*2 cups heavy cream
*1/2 cup sugar
*Ground cinnamon
1Prepare gingerbread according to package directions. Transfer to a rack and let cool.
2Peel and pit the peaches, then slice. Place peach slices in a bowl and sprinkle with lemon juice. Stir to coat.
3Beat heavy cream with an electric mixer until soft peaks form. Slowly add sugar and continue to beat until stiff peaks form.
4When ready to serve, place gingerbread on a plate. Spoon peaches around gingerbread. Top with whipped cream and dust with cinnamon.