1 | Trim leeks to about 6 inches long. Make a slit lengthwise through half the leek. To clean center, rinse under cold water to remove any dirt or sand. |
2 | Arrange leeks in a large saucepan and add water to cover. Cover and bring to a boil. Reduce heat and simmer 10 minutes or until tender. Drain and pat dry. |
3 | Transfer leeks to a buttered baking dish. Squeeze lemon over the top and sprinkle with breadcrumbs and cheese. Dot with butter. Broil for 2-3 minutes or until cheese melts. Season with salt and pepper. |