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Parmesan-Broiled Leeks
Ingredients
| * | 4 large leeks |
| * | Juice of half a lemon |
| * | 4 tbls. seasoned bread crumbs |
| * | 2 tbls. freshly grated Parmesan cheese |
| * | 1 tbls. butter, cut into pieces |
| * | Salt and freshly ground black pepper |
Instructions
| 1 | Trim leeks to about 6 inches long. Make a slit lengthwise through half the leek. To clean center, rinse under cold water to remove any dirt or sand. |
| 2 | Arrange leeks in a large saucepan and add water to cover. Cover and bring to a boil. Reduce heat and simmer 10 minutes or until tender. Drain and pat dry. |
| 3 | Transfer leeks to a buttered baking dish. Squeeze lemon over the top and sprinkle with breadcrumbs and cheese. Dot with butter. Broil for 2-3 minutes or until cheese melts. Season with salt and pepper. |