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Grilled Corn on the Cob
Ingredients
| * | 6 large ears of sweet corn, husks removed |
| * | 2 tbls. olive oil |
| * | Butter |
| * | Salt and pepper |
Instructions
| 1 | Brush corn lightly all over with olive oil. Grill corn until brown in spots, turning occasionally, about 12 minutes. |
| 2 | Serve immediately with butter and salt and pepper to taste. |
Notes
- Create compound butter flavors by adding herbs, spices or aromatics to softened butter: dill, chives, basil, rosemary, roasted garlic, shallots, dried crushed chipotle chile peppers, cayenne pepper.
- These flavored butters can also be used on grilled vegetables or fish.