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Macaroni and Tuna Salad
Ingredients
| * | 1 lb. elbow macaroni or small shells |
| * | 1 medium onion, diced small |
| * | 2 stalks celery, finely chopped |
| * | 1 1/2 cups mayonnaise |
| * | 6 oz. can tuna fish, packed in water, drained, flaked |
| * | null Salt and pepper to taste |
Instructions
| 1 | Cook pasta in boiling salted water according to package directions. Drain. Cool. |
| 2 | In a large serving bowl, combine pasta, onion, celery, mayonnaise and tuna fish. Stir to mix completely. Season with salt and pepper. Refrigerate until ready to serve. |