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Chilled Peach Soup
Makes 6 servings
*6 large ripe peaches
*15-oz. can pineapple chunks with lite juices
*1 cup sherry
*Juice of 1/2 lemon
*1/4 cup sugar
*2 cups sour cream
*Fresh mint for garnish
1Cover peaches in water and cook over medium heat until soft. When cooled, peel and slice.
2Place peach slices, pineapple chunks, sherry, lemon and sugar in food processor or blender and puree until smooth. Add sour cream and blend. Chill 3-4 hours.
3To serve, ladle into soup bowls and garnish with sprigs of fresh mint.