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Chilled Peach Soup
Ingredients
| * | 6 large ripe peaches |
| * | 15-oz. can pineapple chunks with lite juices |
| * | 1 cup sherry |
| * | Juice of 1/2 lemon |
| * | 1/4 cup sugar |
| * | 2 cups sour cream |
| * | Fresh mint for garnish |
Instructions
| 1 | Cover peaches in water and cook over medium heat until soft. When cooled, peel and slice. |
| 2 | Place peach slices, pineapple chunks, sherry, lemon and sugar in food processor or blender and puree until smooth. Add sour cream and blend. Chill 3-4 hours. |
| 3 | To serve, ladle into soup bowls and garnish with sprigs of fresh mint. |