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Stirfry Beef Tips
Ingredients
| * | 1/2 tbls. olive oil |
| * | 1 tbls. margarine |
| * | 1 1/2 - 2 lbs. Angus beef eye round steak or rump steak beef loin, cut into bite-sized cubes |
| * | salt, pepper and garlic salt, to taste |
Instructions
| 1 | Combine olive oil and margarine in large non-stick skillet. |
| 2 | Add beef cubes and season with salt, pepper and garlic salt. |
| 3 | Stirfry over high heat until done. |
| 4 | Serve immediately with sauces (see notes). |
Notes
- Menu suggestion: Stirfry Beef Tips, Horseradish/Mayonnaise Sauce, Cocktail Sauce, Mustard Sauce, Baked Potatoes