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Easy Caesar Salad
Ingredients
| * | 1 large head Romaine lettuce, rinsed and patted or spin dried |
| * | 1 clove garlic, minced |
| * | 1 tbls. anchovy paste |
| * | null Juice of 1/2 lemon, freshly squeezed |
| * | 1 tbls. Dijon mustard |
| * | 1 tsp. Worcestershire® sauce |
| * | 1 cup mayonnaise |
| * | 1/2 cup freshly-grated Parmigiano-Reggiano cheese, plus extra for serving |
| * | 1 cup Caesar croutons |
| * | Cherry tomatoes, halved, for garnish |
Instructions
| 1 | Rip lettuce by hand into bite-sized pieces. Place in plastic bag or cover with a towel and refrigerate for 1 hour. |
| 2 | Whisk garlic, anchovy paste, lemon juice, mustard and Worcestershire sauce together in a medium bowl. Add mayonnaise and cheese and whisk until smooth. Cover and chill several hours. |
| 3 | Toss crisped lettuce together with dressing until well coated. Add croutons and toss again. Divide amongst chilled salad plates. |
| 4 | Garnish with 3 halved cherry tomatoes on the side, if desired. Serve with extra cheese. |