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Easy Caesar Salad
Makes 6 servings
*1 large head Romaine lettuce, rinsed and patted or spin dried
*1 clove garlic, minced
*1 tbls. anchovy paste
*null Juice of 1/2 lemon, freshly squeezed
*1 tbls. Dijon mustard
*1 tsp. Worcestershire® sauce
*1 cup mayonnaise
*1/2 cup freshly-grated Parmigiano-Reggiano cheese, plus extra for serving
*1 cup Caesar croutons
*Cherry tomatoes, halved, for garnish
1Rip lettuce by hand into bite-sized pieces. Place in plastic bag or cover with a towel and refrigerate for 1 hour.
2Whisk garlic, anchovy paste, lemon juice, mustard and Worcestershire sauce together in a medium bowl. Add mayonnaise and cheese and whisk until smooth. Cover and chill several hours.
3Toss crisped lettuce together with dressing until well coated. Add croutons and toss again. Divide amongst chilled salad plates.
4Garnish with 3 halved cherry tomatoes on the side, if desired. Serve with extra cheese.