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Asparagus with Dijon-Horseradish Sauce
Ingredients
| * | 24 - 30 spears asparagus |
| * | 2 tbls. Dijon mustard |
| * | 1 tsp. freshly-squeezed lemon juice |
| * | 4 tbls. mayonnaise |
| * | 1 tsp. horseradish |
Instructions
| 1 | Trim about 1 inch off bottom of asparagus stalks. Bring large pot of water to boil. Add asparagus and blanch 3-5 minutes, until they turn a bright green color. Drain immediately. |
| 2 | Separately, mix together mustard, lemon juice, mayonnaise and horseradish until smooth. |
| 3 | Drizzle sauce over asparagus (a squeeze bottle works well) and serve immediately. |