1 | Preheat oven to 350 degrees. |
2 | Melt 1/2 cup butter in large skillet over medium heat (be careful not to burn butter). |
3 | Add onions and cook until tender and translucent, stirring frequently, about 15 minutes. Transfer onions to 2 quart shallow oval baking dish. |
4 | Combine soup, milk, salt & pepper in a bowl and pour over onions. Sprinkle with grated cheese. |
5 | Dip bread slices in melted butter on one side and arrange bread buttered side up over onions, to cover. |
6 | Bake until bread is browned, about 30 minutes. Serve hot! |