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Golden Onion Bake
Ingredients
| * | 1/2 cup butter (one stick) |
| * | 6 medium onions, sliced |
| * | 1 10 3/4 oz. can cream of chicken soup |
| * | 1 cup milk |
| * | 1/2 tsp. salt |
| * | 1/4 tsp. pepper |
| * | 3/4 lb. grated Swiss cheese |
| * | 4-6 slices white bread |
| * | melted butter for bread |
Instructions
| 1 | Preheat oven to 350 degrees. |
| 2 | Melt 1/2 cup butter in large skillet over medium heat (be careful not to burn butter). |
| 3 | Add onions and cook until tender and translucent, stirring frequently, about 15 minutes. Transfer onions to 2 quart shallow oval baking dish. |
| 4 | Combine soup, milk, salt & pepper in a bowl and pour over onions. Sprinkle with grated cheese. |
| 5 | Dip bread slices in melted butter on one side and arrange bread buttered side up over onions, to cover. |
| 6 | Bake until bread is browned, about 30 minutes. Serve hot! |