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Watermelon, Preserved Lemon and Red Onion Salad
Ingredients
| * | 3 cups watermelon, cut into 3 inch by 1/4 inch triangles, seeds removed |
| * | 1 red onion, peeled and sliced thinly |
| * | 2 preserved lemons (available in fine supermarkets. If unavailable, substitute the zest of one lemon plus 1 tsp. minced capers) |
| * | 8 tbls. balsamic vinegar |
| * | 4 tbls. olive oil |
| * | 2 tbls. roasted sesame oil |
| * | 4 cups lightly packed mixed greens, such as arugula, mint, watercress, parsley |
| * | salt and pepper |
Instructions
| 1 | Mix all ingredients gently together and divide onto plates. |
Source
Gordon Hamersley of Hamersley's Bistro, Boston, MA.