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Sundried Tomato, Black Olive and Garlic Compote
Ingredients
| * | 1 cup olive oil |
| * | 6 cloves garlic, peeled |
| * | 1/2 cup black Kalamata olives |
| * | 1/2 cup sundried tomatoes, soaked in water until soft and drained |
| * | 1 tbls. shallots, peeled and minced |
| * | 2 tbls. fresh mint, chopped |
| * | 1/2 cup balsamic vinegar |
| * | salt and pepper |
Instructions
| 1 | In a heavy saucepan, bring the olive oil and garlic to a simmer. Let simmer until the garlic is very tender, about 15 minutes. Let cool. |
| 2 | Combine the remaining ingredients with the garlic and olive oil. Season with salt and pepper to taste. Remember, the olives add saltiness as well. |
Source
Gordon Hamersley of Hamersley's Bistro, Boston, MA.