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Lemon Asparagus with Parmesan
Ingredients
| * | 1 lb. asparagus |
| * | 1/2 cup butter |
| * | 1 tsp. fresh lemon juice |
| * | 1/4 tsp. salt |
| * | 1/2 cup freshly-grated Parmesan-Reggiano cheese |
Instructions
| 1 | Snap or cut off tough ends of asparagus spears. Place asparagus in a steamer over boiling salted water. Steam, uncovered, until bright green and tender. Drain. |
| 2 | Combine butter, lemon juice and salt together and heat in microwave until butter is melted. Pour over asparagus. |
| 3 | Just before serving, sprinkle with Parmesan cheese. |