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Wild Rice with Pine Nuts
Makes 6 servings
*2 cups uncooked wild rice
*4 cups low-fat, reduced salt chicken stock
*2 cups water
*1 cup pine nuts, toasted
*1 bunch scallions, chopped
*Salt and pepper, to taste
1Rinse wild rice under cold water in a strainer. Drain. Bring to boil with chicken stock and water in a large saucepan. Reduce heat, cover and simmer 30 - 45 minutes until liquid is absorbed and rice is tender.
2Remove from heat and add pine nuts and scallions. Taste and season with salt and pepper, if desired.