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Wild Rice with Pine Nuts
Ingredients
| * | 2 cups uncooked wild rice |
| * | 4 cups low-fat, reduced salt chicken stock |
| * | 2 cups water |
| * | 1 cup pine nuts, toasted |
| * | 1 bunch scallions, chopped |
| * | Salt and pepper, to taste |
Instructions
| 1 | Rinse wild rice under cold water in a strainer. Drain. Bring to boil with chicken stock and water in a large saucepan. Reduce heat, cover and simmer 30 - 45 minutes until liquid is absorbed and rice is tender. |
| 2 | Remove from heat and add pine nuts and scallions. Taste and season with salt and pepper, if desired. |