| Back to: Recipe HomeVegetables/Side Dishes Recipes | Printable View |
Boston Baked Beans
Ingredients
| * | 8-oz. package bacon |
| * | 1 large onion, chopped |
| * | 2 31-oz. cans baked beans |
| * | 14 oz. ketchup |
| * | 1 cup brown sugar |
| * | 1 tsp. Dijon mustard |
| * | 1/4 cup molasses |
Instructions
| 1 | Preheat oven to 350 degrees. |
| 2 | In a medium skillet, cook bacon until crisp. Drain and crumble into pieces on paper towel. Drain grease from skillet, but do not wash. Add onion and saute until softened and translucent. |
| 3 | Combine all ingredients in 2 quart casserole, cover and cook in oven for 1 hour or until bubbly. (Alternatively, place in Crock Pot, set on medium and slow cook until ready to serve. |