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Quiche Lorraine
Makes 6-8 Servings
Ingredients
*10-inch pie crust
*1 medium onion, sliced thin
*2 tablespoons unsalted butter
*1/4-pound cooked ham, chopped
*1 cup shredded Swiss cheese
*1 cup shredded Cheddar cheese
*6 large eggs
*2 cups light cream
*Salt and pepper to taste
*Pinch of nutmeg
*Pinch of parsley
Instructions
1Preheat oven to 400F degrees.
2Line the inside of the pie crust with aluminum foil. Bake pie crust for 10 minutes.
3Saute onions in butter until transparent; drain on paper towel.
4Sprinkle onions and ham on the bottom of the pie crust. Top with shredded cheeses.
5Separately, beat eggs in a bowl. Beat in light cream and season with salt and pepper. Pour mixture into pie shell. Sprinkle with a pinch of nutmeg and parsley.
6Bake for about 45 minutes until quiche is puffed up and firm. Let rest before serving.
Source
Mary Ann Kane-Nudd, Baker/Owner, The Bakery on Market Square, Portsmouth, NH