| Back to: Recipe HomeSalads/Dressings/Infused Oils Recipes | Printable View |
Creamy Parmesan Dressing
Ingredients
| * | 1 large egg yolk (see Notes) |
| * | 1 garlic clove, finely chopped |
| * | 1 shallot, finely chopped |
| * | 1 teaspoon Dijon mustard |
| * | 1 tablespoon anchovy paste |
| * | 3 tablespoons fresh lemon juice |
| * | 1 cup good-quality olive oil |
| * | 3/4 cup freshly grated Parmigiano-Reggiano cheese |
| * | Kosher salt and freshly ground black pepper |
Instructions
| 1 | Combine egg yolk, garlic, shallot, mustard, anchovy paste and lemon juice in a blender. |
| 2 | With the motor running, slowly drizzle in the olive oil. Add 1/2 cup Parmigiano-Reggiano cheese and salt and pepper to taste. |
| 3 | Refrigerate until ready to use; dressing can be made a day or two ahead of time. |
Notes
- If you have any concerns about using raw eggs or are serving to certain people - the elderly, small children and those with a compromised immune system - substitute 1 1/2 tablespoons of pasteurized egg yolk for the raw egg yolk.