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Sage and Cheddar Potato Gratin
Makes 12 Servings
*2 teaspoons McCormick sage, rubbed or 2 teaspoons McCormick sage leaves
*1 1/2 teaspoons salt
*1/2 teaspoon McCormick black pepper, ground
*3 pounds Yukon Gold potatoes, peeled and thinly sliced
*1 large onion, thinly sliced
*2 cups (8 ounces) shredded Cheddar cheese
*1 cup heavy cream
*1 cup chicken broth
1Preheat oven to 400F degrees.
2Mix sage, salt and pepper in a small bowl.
3Layer 1/3 of the potatoes and 1/2 of the onion in a lightly-greased 9"x13" baking dish. Sprinkle with 1 teaspoon of the sage mixture and 1/3 of the cheese. Repeat layers. Top with remaining potatoes, sage mixture and cheese.
4Stir cream and broth in medium bowl with a whir whisk until well blended. Pour evenly over potatoes.
5Bake 1 hour or until potatoes are tender and top is golden. Let stand 5 minutes before servings.
  • Prep Time: 30 minutes
  • Cook Time: 1 hour

Recipe courtesy of McCormick & Company, Inc. For more recipes, visit