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Mandarin Orange Pilaf
Ingredients
| * | 6oz. package rice pilaf mix |
| * | 2 oz. pine (pignoli) nuts |
| * | 8 1/4 oz can Mandarin orange segments, drained |
Instructions
| 1 | Prepare rice pilaf according to package directions. |
| 2 | Separately, toast pine nuts until golden brown, 2-4 minutes. |
| 3 | When rice is done, add pine nuts and oranges and mix together before serving. |