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Turkey Quesadillas
Makes 4 Servings
*1 package Shady Brook Farms or Honeysuckle White Turkey Breast for Scallopini
*1 tablespoon olive oil
*2 cloves garlic, minced
*1 teaspoon cumin powder
*1/2 teaspoon chili powder
*1/2 teaspoon salt
*2 tablespoons butter, divided
*2 large (8-inch) flour tortillas
*Toppings: grated Cheddar cheese, diced tomato, fresh cilantro, chopped onion, salsa, diced red and green bell pepper and sliced mushrooms
1Preheat oven to 350F degrees.
2In a 9"x13" baking dish, sprinkle turkey with olive oil, garlic, cumin, chili powder and salt. Bake for 20 minutes. Slice turkey into strips.
3Heat 1 tablespoon butter in a medium nonstick skillet over medium heat. Place tortilla in skillet; top evenly with half the turkey and choice of toppings. Reduce heat to low. When cheese begins to melt, fold tortilla over. Remove from heat and slice into three wedges.
4Repeat process for remaining tortilla.
Recipe courtesy of Shady Brook Farms.
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